Morning:
1 sweet potato
1 Flanken short rib (that I marinated since Saturday)
Mid-day:
2 egg scramble with bacon and mushrooms
1 apple with 2 tbs almond butter
Evening:
6oz Asparagus soup
1 whole Miso salad from CPK: napa cabbage, edamame, carrot, shrimp, crab meat, crispy wontons, avocado + an half of avo I added myself, and miso dressing
I ate healthy today.
Wednesday, March 03, 2010
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